half-and-half or light cream.
Still trying to figure that out.Refrigerate Time:.plus 1/2 teaspoon.
3 1/2- to 4-pound.(16- x 6- x 3-inch) log of oak or mesquite wood.(or 3 [4- x 2-inch] pieces of oak or mesquite wood chunks), for grilling.
(16- x 11-inch) folding and locking grilling basket.white wine vinegar or apple cider vinegar.
Charred Tomato Salsa.
3. medium plum tomatoes, cored.Cook, stirring and tossing constantly, until well combined, about 30 seconds.. 5.
Cover and Simmer.Cover wok with a baking sheet or wok lid.
Cook, undisturbed, until sauce comes to a boil and thickens, about 1 minute.. 6.Uncover wok; add scallions and parsley.