Reduce heat to medium-low and simmer, uncovered, until reduced to 1 quart, about 50 minutes.
Originally appeared: October 2013.There are certain things you should generally never do in a restaurant.Among the more egregious transgressions, according to service workers, are.
bailing on your reservation., yelling at a member of the waitstaff, or touching them for any reason.(This happens way more often than you think.)
But in the era of COVID-19, the list has grown longer and become vastly more important.. Good.customer behavior.
goes beyond just being thoughtful and respectful, though you should most definitely still be both.
Now, it's also important to be aware of the changing restaurant landscape—as vaccination numbers grow and restaurants start to reopen indoor dining—and act accordingly.. Luis Alvarez / Getty Images.1 teaspoon wasabi paste.
1/4 cup canola oil.2 teaspoons instant dashi.
12 sea scallops, sliced into thirds.4 ounces mesclun.